About us

Taizu – Asia Terranean Kitchen was opened in 2013 by renowned chef Yuval Ben-Naria. The cuisine brings a fusion of Asian street food and Mediterranean cuisine, featuring local twists on authentic street food dishes from five Southeast Asian countries, inspired by Chef Ben Neria’s travels throughout Southeast Asia. The restaurant boasts a unique food journey inspired by the elements of fire, water, metal, wood and earth combined with his personal interpretations. Since its opening, Taizo has won many prestigious awards, including most recently “Best Restaurant” (TimeOut, 2018), “Best Food Restaurant” (2017), and “Best Restaurant in Israel” (Forbes).